Aricka has been nominated for Best Foodie Blog of the Year!!!!!!!
If you agree, which you should!! 😉 go on and vote for her, voters are also eligible for a prize!
Don’t forget to add her name on the bottom of the form for the vote to count “Shamrocks and Shenanigans”
Guess what day it is?!? It’s Foodie Friday with My Dear Friend Aricka at Shamrocks and Shenanigans. For today’s post she made an AWESOME Crock Pot Roast with Gravy recipe!
When I was asked to do fall recipes for my buddy Adventures of a Military Family 8, I was thrilled! I have a ton of wintery recipes. Growing up the first part of my childhood in the snowy mountains, my family ate foods rich in gravy or stewed. I didn’t know it at the time but my grandmother was cooking for a large army. Every meal was at least ten hungry adults. My grandmother had a way of making cheap meals taste elegant. This happens to be right up her alley. The nice thing about this meal is the crackpot does most the work. You do a little prep. It cooks slowly all afternoon and then you pile it on some mashed potatoes and add a veggie.