Vegetable Pasta Sauce Recipe This is such a simple, yet delicious recipe anyone can make. Weather you’re looking for a regular meaty Pasta Recipe (just add meat), or you are looking for a Vegetarian Pasta Sauce Recipe; This recipe will make your tummy happy… Basically for this you can use almost any veggies you …
As the colder weather makes us spend more time indoors, I seem to run out of ideas for new dinners. I love finding recipes to include in round-up posts because not only does it give me many new ideas, but it helps you as well! It’s a Win-Win!
Need some meal planning inspiration? Here are 21 Mouth Watering Mexican Recipes that we can all add to our dinner list. Enjoy!
Meal planning is definitely trending as we all want to save time and money. One of the easiest ways to get those meals prepped and ready is with the magic of the slow cooker. Here are 30 Slow Cooker Entrees your Family will Love! Perfect for those busy weeks where you’d love to have dinner ready to serve when you get home.
As a Mom of 6 I am always on the run once the kids are out of school. From after School sports, to after School clubs,
I was going to write a blog post about something I was going to cook in my NEW Hamilton Beach 5qt Slow Cooker, but
I couldn’t think of one thing; so I asked the kids to tell me what they felt like having for dinner. Being that today has been the coldest night so far, it was an easy answer for them; they chose beef stew. So I thought to myself that beef stew might be a little boring for you to read about, so as a second choice they said “happy-help me stew”
With Halloween this weekend I wanted to share my recipe for Sloppy Joes. This was a Halloween favorite as a child and I made them every year for my kids to eat before Trick or Treating. You remember as a child eating Sloppy Joes. My mom made them out of a can of Manwich. She would serve them open face over toasted buns. You had to eat them with a fork and butter knife. To this day I love them. I can taste them, smell them. Something so simple yet so fulfilling. My mom was not that into cooking. Yet there are a handful of dishes that I loved. She made chicken fried steak that any southerner would love and liver and onions (yes I said liver) that to this day I miss. It is amazing that I miss the simplest dishes. A can of Sloppy Joe sauce and I am back in my mommas kitchen. (don’t worry she doesn’t know Mr Internet so she has no idea I am talking about her )
When I was asked to do fall recipes for my buddy Adventures of a Military Family 8, I was thrilled! I have a ton of wintery recipes. Growing up the first part of my childhood in the snowy mountains, my family ate foods rich in gravy or stewed. I didn’t know it at the time but my grandmother was cooking for a large army. Every meal was at least ten hungry adults. My grandmother had a way of making cheap meals taste elegant. This happens to be right up her alley. The nice thing about this meal is the crackpot does most the work. You do a little prep. It cooks slowly all afternoon and then you pile it on some mashed potatoes and add a veggie.