How to Make the Sweetest Filled Witch’s Hats!
This is such an amazing treat for anyone, whether you’re having a party or just want some adorable treats for yourself; these are a super easy fix. It’s so easy that little kids can do this craft all by themselves. It’s perfect for a themed party dessert table or activity; or just a fun night in! I hope you enjoy How to Make the Sweetest Filled Witch’s Hats! You will definitely love the convenience of this fun activity!
Chocolate Chip Cookie
Ingredients:
- 2 1/4 C flour
- 1 tsp baking soda
- 1 tsp salt
- 1 C unsalted butter, room temp
- 3/4 C sugar
- 3/4 C packed light brown sugar
- 1 tsp vanilla
- 2 eggs, room temp
- 2 C semi-sweet chocolate chips
Directions:
- Preheat oven to 375 degrees. Line a cookie sheet with parchment paper.
- Sift flour, baking soda and salt together in a small bowl.
- Using an electric mixer beat butter, granulated sugar, brown sugar and vanilla in a bowl until creamy.
- Add each egg at a time, beating well after each addition.
- Slowly add in flour mixture. Add the chocolate chips.
- Drop on the prepped cookie sheet the rounded tablespoon of dough.
- Bake at 375 degrees for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes.
- Put on wire racks to cool completely.
Witch’s Hat
Witches Hats Ingredients:
- Box of large ice cream cones OR if you want to make mini hats: Mini Cones – 50ct
- Candy corn
Royal Icing Ingredients:
- 2 egg whites
- 1 C powder sugar
- 1/2 tsp cream of tartar
- 1 tsp vanilla
- Orange, black, and green gel food coloring
Royal Icing Directions:
- Separate the egg yolk from the white, placing the whites of the eggs into a mixing bowl.
- Add in the sugar, cream of tartar and vanilla with the egg whites beating for 6 minutes of medium speed.
- If the icing has a yellow color or resembles soup gradually add in about one more cup of powder sugar.
- Divide the icing into three bowls.
Decorating:
- Fill the cone with candy corn set to the side
- In the first bowl of icing add several drops of black gel food coloring. Mix well. Set to the side
- Scoop the black icing into a piping bag with a #2 tip to outline where the ice cream cone sits on the chocolate chip cookie.
- Place the cone on top of the line make sure not to lose any of the candy corn
- Design and draw several spiders on the chocolate chip cookie by adding legs to the chocolate chips that are visible on the cookie
- Allow this to dry for about 4 minutes.
- In the second bowl add several drops of orange gel food coloring, mix well.
- Scoop the orange icing into a piping bag with a #2 tip add dots on top of the black line where the ice cream cone sits on the chocolate chip cookie. This is the trim of the hat
- Allow this to dry for about 5 minutes
- In the third bowl add several drops of green gel food coloring, mix well.
- Scoop the green icing into a piping bag with a #2 tip to add the green lines around the ice cream cone (witches hat).
- Allow the icing on the cookie to dry for about 5 minutes
- Add spiders to the hat by using black royal icing. First draw a small circle and then add legs similar to the spiders you did on the cookie.
- Allow to dry for 1 hour before serving
How to Make the Sweetest Filled Witch’s Hats!
How to Make the Sweetest Filled Witch’s Hats! This recipe is the perfect thing for any activity you are hosting this month! It’s such a fun and fast craft, did we mention it’s also delicious?!
This is literally the favorite activity for the kids at our local preschool. The fact that it’s so quick to make, almost mess free, and adorable makes this my favorite craft to make when I have all of the cousins over to our house. It’s a perfect activity to make on any night. Let us know if you make these adorable little hits, you can always substitute any other type of cone and make your own creations!
How to Make the Sweetest Filled Witch’s Hats!
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How to Make the Sweetest Filled Witch’s Hats!
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